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Beef Chuck to make: Old Fashion Beef Stew Cut off a boneless piece to cube for beef stew.

Swiss Steak Split other end to make two (2) Swiss Steaks.


Sundae Tarts Fill cooled baked Tart Shells with ice cream. Top with chocolate or butterscotch sauce.

Top with frozen fruit or sprinkle with chopped nuts, shaved chocolate or coconut.


English Parsley Sauce Stir in hot sauce into 2 egg yokes, well beaten.

Boil 1 minute longer stirring constantly Add 1/2 cup of finely minced parsley.

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